PENGEMBANGAN DAN PERANCANGAN ALAT PENUMBUK BUMBU MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT DAN MACROERGONOMIC ANALYSIS AND DESIGN Studi Kasus UMKM Aneka Bumbu Raja Imogiri Bantul

Basri, Fajar and Nugroho, Andung Jati (2022) PENGEMBANGAN DAN PERANCANGAN ALAT PENUMBUK BUMBU MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT DAN MACROERGONOMIC ANALYSIS AND DESIGN Studi Kasus UMKM Aneka Bumbu Raja Imogiri Bantul. Tugas Akhir thesis, University of Technology Yogyakarta.

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Abstract

PENGEMBANGAN DAN PERANCANGAN ALAT PENUMBUK BUMBU MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT DAN MACROERGONOMIC ANALYSIS AND DESIGN Studi Kasus UMKM Aneka Bumbu Raja Imogiri Bantul Fajar Basri1, Andung Jati Nugroho2 1 Teknik Industri, Fakultas Sains dan Teknologi, Universitas Teknologi Yogyakarta, Yogyakarta, 55164, Indonesia Email: Basri.fajar31@gmail.com1, andung.nugroho@uty.ac.id2 ABSTRAK UMKM Aneka Bumbu Raja merupakan usaha yang bergerak pada pembuatan produk bumbu basah yang berlokasi di Dusun Pucunggrowong RT. 03 Desa Karang Tengah, Kecamatan Imogiri, Kabupaten Bantul. Pada bulan September 2021 pemilik UMKM diajak oleh sebuah lembaga untuk mengikuti program omset target 300 juta / bulannya dengan tujuan mengembangan UMKM menuju industri maju. Namun pemilik merasa masih belum mampu dengan kondisi produksi saat ini yang masih berada jauh dibawah target. Untuk produksi saat ini saja omset yang masih dicapai baru sekitar Rp. 60.000.000 / bulan. Dengan permasalahan yang ditimbulkan maka perlu dilakukan usulan perbaikan dengan mengembangkan dan melakukan perancangan ulang terhadap alat yang sudah ada dengan melakukan beberapa improvement terhadap alat tersebut agar jumlah produksi dapat maksimal. Metode yang digunakan dalam penelitian ini yaitu Quality Function Deployment & Macroergonomic Analysis And Design. Hasil rata-rata perbandingan alat pembanding dan alat usulan menunjukkan bahwa nilai rata-rata persentase alat pembanding sebesar 74,44 % dan nilai rata-rata persentase alat usulan sebesar 89,77%. Sehingga alat usulan dapat dikatakan lebih unggul dibandingkan alat pembanding. Sehingga alat usulan dapat dikatakan lebih unggul dibandingkan alat pembanding. Akhir perancangan menyatakan bahwa desain alat dibuat menjadi semi otomatis, posisi dudukan lumpang disesuaikan dengan tinggi popliteal populasi pekerja dengan persentil 95, bagian alu pada alat tetap terbuat dari kayu, diberikan sepasang roda gigi payung, bagian atas dari lumpang diberikan penutup acrylic. Kata Kunci: Quality Function Deployment, Macroergonomic Analysis And Design, Improvment, Perancangan, Ergonomi DEVELOPMENT and design of a spice grinder using the quality function deployment method and macroergonomic analysis and design Case Study of MSME Various Seasonings Raja Imogiri Bantul Fajar Basri1, Andung Jati Nugroho2 1 Industrial Engineering, Faculty of Science and Technology, University of Technology Yogyakarta, Yogyakarta, 55164, Indonesia Email: Basri.fajar31@gmail.com1, andung.nugroho@uty.ac.id2 ABSTRACT MSME Aneka Bumbu Raja is a business that is engaged in the manufacture of wet seasoning products located in Pucunggrowong Hamlet, RT. 03 Karang Tengah Village, Imogiri District, Bantul Regency. In September 2021, MSME owners were invited by an institution to participate in a target turnover program of 300 million / month with the aim of developing MSMEs towards advanced industries. However, the owner feels that he is still unable to cope with the current production conditions, which are still far below the target. For the current production alone, the turnover that is still achieved is only around Rp. 60,000,000/month. With the problems that arise, it is necessary to propose improvements by developing and redesigning existing tools by making several improvements to these tools so that the amount of production can be maximized. The method used in this research is Quality Function Deployment & Macro-ergonomic Analysis And Design. The results of the average comparison of the comparison tool and the proposed tool show that the average value of the comparison tool percentage is 74.44% and the average percentage value of the proposed tool is 89.77%. So that the proposed tool can be said to be superior to the comparison tool. So that the proposed tool can be said to be superior to the comparison tool. The final design states that the design of the tool is made semi-automatic, the position of the mortar seat is adjusted to the popliteal height of the working population with the 95th percentile, the pestle part of the tool is still made of wood, a pair of umbrella gears is provided, the top of the mortar is given an acrylic cover. Keywords: Quality Function Deployment, Macroergonomic Analysis And Design, Improvment, Perancangan, Ergonomi

Item Type: Thesis (Skripsi, Tugas Akhir or Kerja Praktek) (Tugas Akhir)
Subjects: T Technology > TS Manufactures
Divisions: Fakultas Sains dan Teknologi > S1 Teknik Industri
Depositing User: Kaprodi S1 Teknik Industri UTY
Date Deposited: 29 Nov 2022 08:18
Last Modified: 29 Nov 2022 08:18
URI: http://eprints.uty.ac.id/id/eprint/11248

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