Pengembangan Model Optimasi Artificial Neural Network Pada Penjadwalan Produksi Snack Tortilla

Yoga Pradana, Aldi and Setiafindari, Widya (2020) Pengembangan Model Optimasi Artificial Neural Network Pada Penjadwalan Produksi Snack Tortilla. Universitas Islam Nahdlatul Ulama. (Unpublished)

[img] Text
PEER REVIEW - JURNAL ILMIAH DISPROTEK ALDI YOGA - WIDYA 2020.pdf
Download (443kB)
Item Type: Other
Subjects: T Technology > TS Manufactures
Divisions: Fakultas Sains dan Teknologi > S1 Teknik Industri
Depositing User: Kaprodi S1 Teknik Industri UTY
Date Deposited: 06 Dec 2022 01:59
Last Modified: 06 Dec 2022 03:54
URI: http://eprints.uty.ac.id/id/eprint/11432

Actions (login required)

View Item View Item
UTY Open Access is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.