IMPLEMENTASI APLIKASI SUPPLY CHAIN MANAGEMENT DALAM MENJAGA KETERSEDIAAN BAHAN BAKU (Studi Kasus: Oscarindo Mart)

Bahauddin, Syahid, Murti Retnowo, S.Kom., M.Cs. (2023) IMPLEMENTASI APLIKASI SUPPLY CHAIN MANAGEMENT DALAM MENJAGA KETERSEDIAAN BAHAN BAKU (Studi Kasus: Oscarindo Mart). ["eprint_fieldopt_thesis_type_tugasakhir" not defined] thesis, Universitas Teknologi Yogyakarta.

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Abstract

A company or local business that produces goods will be faced with various problems, one of which is related to the supply of raw materials as materials for production. Oscarindo Mart is a local business that produces its own brand of soy sauce. In the process of supplying raw materials, Oscarindo Mart still uses manual methods, namely by bookkeeping. The problem that often occurs is that the data contained in the books does not match the data in the warehouse, resulting in the production process being hampered due to running out of raw materials. Therefore, there is a need for an application that can solve this problem. With this supply chain management application, it can maintain the availability of raw materials, so companies can manage inventory better and more regularly and overcome several problems in inventory such as uncertainty in the level of demand from consumers and limited raw materials from suppliers. This supply chain management application is expected to facilitate the flow of information and integrate the warehouse department with the production department and suppliers to support the company's business processes, so that information between the production department, warehouse department and suppliers can be well integrated.

Item Type: Thesis (["eprint_fieldopt_thesis_type_tugasakhir" not defined])
Uncontrolled Keywords: Implementation, Application, Supply_Chain_Management; Raw material.
Subjects: T Technology > T Technology (General)
Divisions: Fakultas Sains Dan Teknologi > D3 Sistem Informasi
Depositing User: Prodi Sistem Informasi Diploma
Date Deposited: 26 Oct 2023 06:06
Last Modified: 26 Oct 2023 06:06
URI: http://eprints.uty.ac.id/id/eprint/14090

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