Ferida, Yuamita Peer review: Pengendalian Kualitas Produksi Sarden Mengunakan Metode Failure Mode and Effect Analysis (FMEA) Untuk Meminimumkan Cacat Kaleng Di PT. Maya Food Industries. Yayasan Inovasi Kemajuan Intelektual.
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| Item Type: | Other |
|---|---|
| Subjects: | A General Works > AI Indexes (General) |
| Divisions: | Fakultas Sains dan Teknologi > S1 Teknik Industri |
| Depositing User: | S.T., M.Sc Ferida Yuamita |
| Date Deposited: | 27 Dec 2023 08:58 |
| Last Modified: | 27 Dec 2023 08:58 |
| URI: | http://eprints.uty.ac.id/id/eprint/14711 |
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