IMPLEMENTATION OF AN ANDROID-BASED FOOD AND BEVERAGE MENU ORDERING APPLICATION IN A CAFÉ (CASE STUDY ON KALAHARI COFFEE, SLEMAN)

DIVASASRI, AGYA RAHMANI (2024) IMPLEMENTATION OF AN ANDROID-BASED FOOD AND BEVERAGE MENU ORDERING APPLICATION IN A CAFÉ (CASE STUDY ON KALAHARI COFFEE, SLEMAN). Tugas Akhir thesis, Informatics.

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Abstract

ABSTRACT Cafes are not something we have just discovered in all regions in Indonesia, especially among teenagers who like to gather and meet with friends or have group discussions to do school or college assignments. Errors in ordering also often occur, customers order menu A, but are served menu B. Based on the cases encountered, this research designed a system that was implemented into a mobile application. On the other hand, the rapid development of information technology can provide a solution to this problem. The aim of this research is to build an application by implementing a system that can change the work methods of restaurant waiters in ordering food menus using mobile-based devices. Based on the application that has been created, the results of the researcher can create a menu ordering application at the café according to the design by the researcher. The application is expected to make things easier for customers and café waiters. Keywords: Android, Menu Ordering, Mobile, Café, Service

Item Type: Thesis (Skripsi, Tugas Akhir or Kerja Praktek) (Tugas Akhir)
Subjects: T Technology > T Technology (General)
Divisions: Fakultas Sains Dan Teknologi > S1 Informatika
Depositing User: Kaprodi S1 Informatika UTY
Date Deposited: 08 Aug 2024 06:31
Last Modified: 08 Aug 2024 06:31
URI: http://eprints.uty.ac.id/id/eprint/15918

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