ANALISIS KESELAMATAN DAN KESEHATAN KERJA MENGGUNAKAN METODE HAZARD IDENTIFICATION RISK ASSESSMENT (HIRA) STUDI KASUS PABRIK SOUN RASA ASLI “ACDC” KROYA

Kurniawan, Otniel Odi and Yuamita, Ferida (2024) ANALISIS KESELAMATAN DAN KESEHATAN KERJA MENGGUNAKAN METODE HAZARD IDENTIFICATION RISK ASSESSMENT (HIRA) STUDI KASUS PABRIK SOUN RASA ASLI “ACDC” KROYA. Tugas Akhir thesis, University of Technology Yogyakarta.

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Abstract

ABSTRAK Penelitian ini berfokus pada area proses produksi mie soun di Pabrik Soun Rasa Asli “ACDC” Kroya. Tujuan penelitian ini adalah mengetahui potensi bahaya dan mengihitung nilai risiko yang ada pada setiap proses produksi. Metode yang digunakan adalah Hazard Indentification Risk Assessment (HIRA) yaitu dengan mengidentifikasi potensi bahaya dan melakukan penilaian risiko. Matriks risiko dapat diketahui dari perhitungan kemungkinan kejadian (likelihood) dan besarnya dampak yang ditimbulkan (severity). Metode pengumpulan data yang dilakukan adalah wawancara dan observasi langsung. Hasil penelitian dengan HIRA memperoleh Area proses pencucian sebanyak 4 kuning, Area proses pemasakan sebanyak 2 kuning, 2 orange dan 1 merah merah, Area proses pencetakan sebanyak 2 orange dan 2 merah, Area proses penjemuran sebanyak 1 kuning, 1 orange dan 2 merah, Area proses pengemasan sebanyak 2 kuning dan Gudang penyimpanan sebanyak 1 kuning. Pengendalian aktivitas tinggi sebagai usulan perbaikan yang mengacu pada regulasi yaitu pengadaan APAR (Alat Pemadam Api Ringan) dan pengadaan APD (Alat Pelindung Diri). Kata Kunci: Mie Soun, Potensi Bahaya, Penilaian Risiko, Pengendalian Aktivitas Tinggi ABSTRACT This study centers on the area of the vermicelli noodle production process at the Original Flavor Vermicelli Factory "ACDC" in Kroya. This study aims to assess the potential hazards and determine the risk values associated with each production process. The method utilized is Hazard Identification Risk Assessment (HIRA), which involves identifying potential hazards and conducting risk assessments. The risk matrix is determined by calculating the probability of an event occurring (likelihood) and the extent of the impact it causes (severity). The methods of data collection utilized include interviews and direct observation. The study results from HIRA showed that the washing process area had four yellow marks, the cooking process area had two yellow marks, two orange marks, and one red mark, the printing process area had two orange marks and two red marks, the drying process area had one yellow mark, one orange mark, and two red marks, the packaging process area had two yellow marks, and the storage warehouse had one yellow mark. The proposed improvement involves high activity control regulations, focusing on procuring APAR (light fire extinguisher) and PPE (personal protective equipment). Keywords: Vermicelli Noodles, Potential Hazards, Risk Assessment, High Activity Control

Item Type:	Thesis (Skripsi, Tugas Akhir or Kerja Praktek) (Tugas Akhir)
Subjects:	T Technology > TS Manufactures
Divisions:	Fakultas Sains dan Teknologi > S1 Teknik Industri
Depositing User:	Kaprodi S1 Teknik Industri UTY
Date Deposited:	12 Dec 2024 04:33
Last Modified:	12 Dec 2024 04:33
URI:	http://eprints.uty.ac.id/id/eprint/17237

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