Umaroh, Radhian Prastiana and Dewi, Septi Riana (2025) The Application of Culinary Translation Procedures in The Harvest and ViaVia Artisan Bakery Yogyakarta. Skripsi thesis, Universitas Teknologi Yogyakarta.
Full text not available from this repository.Abstract
Bakery shop is one of the fastest-growing culinary businesses in Yogyakarta. The increasing number of international customers has led bakery shops to provide English menus. This study aims to analyze the translation procedure based on Peter Newmark's theory applied to the menus from Indonesian to English in two bakeries in Yogyakarta, namely The Harvest and ViaVia Artisan Bakery. This research uses a qualitative method with the main data obtained from the menus in both bakeries. The result stated that 8 out of 17 procedures were found. The writer found 126 data, with the couplets procedure dominating at 96 data. Other procedures found were through translation (9 data), functional equivalent (7 data), reduction (6 data), descriptive equivalent (2 data), and modulation (4 data). Other procedures, such as transference and cultural equivalent, were found in only 1 datum. Translation procedures that are not found include shift, naturalization, synonymy, recognized translation, compensation, componential analysis, expansion, notes, and paraphrase.
| Item Type: | Thesis (Skripsi, Tugas Akhir or Kerja Praktek) (Skripsi) |
|---|---|
| Uncontrolled Keywords: | foods menu, Indonesian-English translation, translation procedures, bakery shop |
| Subjects: | P Language and Literature > PR English literature |
| Divisions: | Fakultas Humaniora > S1 Bahasa Inggris |
| Depositing User: | Kaprodi S1 Bahasa Inggris UTY |
| Date Deposited: | 18 Sep 2025 06:44 |
| Last Modified: | 18 Sep 2025 06:44 |
| URI: | http://eprints.uty.ac.id/id/eprint/18828 |
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