PERANCANGAN TATA LETAK FASILITAS GUDANG DI TOKO SIHOMBING MENGGUNAKAN METODE CLASS BASED STORAGE

Sihombing, Abi Mael and Apsari, Ayudyah Eka (2025) PERANCANGAN TATA LETAK FASILITAS GUDANG DI TOKO SIHOMBING MENGGUNAKAN METODE CLASS BASED STORAGE. Tugas Akhir thesis, University of Technology Yogyakarta.

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Abstract

ABSTRAK Toko Sihombing merupakan toko ritel yang menyediakan kebutuhan sehari-hari seperti sembako, makanan, minuman, dan produk rumah tangga. Dalam operasionalnya, toko ini belum memiliki tata letak gudang yang optimal sehingga mengakibatkan waktu pengambilan barang yang lama, penempatan barang yang tidak terstruktur, serta kesalahan dalam pengambilan barang. Berdasarkan observasi, waktu rata-rata pengambilan barang mencapai 15 menit per transaksi, yang seharusnya hanya 5–7 menit sesuai standar ritel. Permasalahan ini diperparah oleh sistem penyimpanan yang belum berdasarkan frekuensi pergerakan barang. Penelitian ini merancang ulang tata letak gudang menggunakan pendekatan metode Class-Based Storage, dengan pengelompokan barang berdasarkan frekuensi keluar barang, yang diklasifikasikan ke dalam kelas fast moving, medium moving, dan slow moving. Metode penelitian yang digunakan meliputi identifikasi masalah, pengumpulan data frekuensi dan dimensi barang, perhitungan total jarak perpindahan, serta simulasi desain ulang layout. Hasil perangkingan barang dan perancangan ulang tata letak menunjukkan bahwa total jarak perpindahan barang dapat dikurangi dari 54.178,3 meter menjadi 24.664 meter, yang berarti terjadi efisiensi sebesar 54,48%. Tata letak baru juga mampu meningkatkan kecepatan akses terhadap barang yang sering dibutuhkan, mengoptimalkan ruang penyimpanan, dan mengurangi waktu pengambilan barang. Perancangan tata letak dengan metode Class-Based Storage terbukti meningkatkan efisiensi operasional gudang di Toko Sihombing secara signifikan. Kata kunci: Tata Letak Gudang, Class-Based Storage, Perancangan Ulang, Efisiensi Gudang ABSTRACT Sihombing Store is a retail store that provides daily necessities such as groceries, food, beverages, and household products. In its operations, this store does not have an optimal warehouse layout, resulting in long retrieval times, unstructured inventory placement, and errors in retrieval. Based on observations, the average time to retrieve goods reached 15 minutes per transaction, compared to the retail standard of 5–7 minutes. This problem was exacerbated by a storage system that was not based on the frequency of goods movement. This study redesigned the warehouse layout using a Class-Based Storage approach, grouping goods based on the frequency of goods leaving, which were classified into fast-moving, medium-moving, and slow-moving classes. The research methods used included problem identification, data collection on item frequency and dimensions, calculation of total movement distance, and layout redesign simulation. The results of the item ranking and layout redesign show that the total movement distance of goods can be reduced from 54,178.3 meters to 24,664 meters, resulting in an efficiency gain of 54.48%. The new layout also improves access to frequently needed items, optimizes storage space, and reduces retrieval times. Layout design using the Class-Based Storage method has been proven to significantly improve warehouse operational efficiency at the Sihombing Store. Keywords: Warehouse Layout, Class-Based Storage, Redesign, Warehouse Efficiency

Item Type:	Thesis (Skripsi, Tugas Akhir or Kerja Praktek) (Tugas Akhir)
Subjects:	T Technology > TS Manufactures
Divisions:	Fakultas Sains dan Teknologi > S1 Teknik Industri
Depositing User:	Kaprodi S1 Teknik Industri UTY
Date Deposited:	30 Dec 2025 07:53
Last Modified:	30 Dec 2025 07:53
URI:	http://eprints.uty.ac.id/id/eprint/19579

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