PERANCANGAN APLIKASI E-MENU SEBAGAI MEDIA PEMESANAN MAKANAN DAN MINUMAN BERBASIS WEB (Studi Kasus: Kedai Susu 53 Yogyakarta)

Pradinata, Dicky (2020) PERANCANGAN APLIKASI E-MENU SEBAGAI MEDIA PEMESANAN MAKANAN DAN MINUMAN BERBASIS WEB (Studi Kasus: Kedai Susu 53 Yogyakarta). Tugas Akhir thesis, University of Technology Yogyakarta.

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Abstract

Kedai Susu 53 is a milk shop and coffee shop that has many customers every day. Kedai Susu 53 is a business that runs in the field of food and beverages and has been established for almost five years. At this time Kedai Susu 53 conducts food and beverage ordering services using paper that is still written using a pen that is recorded by a waiter based on the existing menu book. But over time the method is not enough to meet customer needs. Therefore, through the design and construction of an E-Menu Order Application as a Web-Based Food and Beverage Order Media which is expected to help the waiter in serving customers who want to order food and drinks at the Milk Shop 53 also helps buyers in ordering food and drinks at the Milk Shop 53. The software used in building this application is NetBeans IDE 8.2 and PHP (Hypertext Preprocessor) as a programming language, and MySQL as a database server, Javascript, Boostrap as a support and implementation of the Laravel Framework in Planning an E-Menu Order Application as a Food Order Media. Web-Based Beverage is an application that provides convenience in ordering food menus at Kedai Susu 53 along with a description of the prices of food menus that are served include information on food and beverage names, pictures, and variants of food and beverage types. Keywords: Ordering Application, E-Menu, Web Based

Item Type: Thesis (Skripsi, Tugas Akhir or Kerja Praktek) (Tugas Akhir)
Subjects: T Technology > T Technology (General)
Divisions: Fakultas Sains Dan Teknologi > S1 Informatika
Depositing User: Kaprodi S1 Informatika UTY
Date Deposited: 26 Mar 2020 01:03
Last Modified: 26 Mar 2020 01:03
URI: http://eprints.uty.ac.id/id/eprint/4848

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