Sistem Pemesanan Makanan dan Minuman Berbasis Mobile (Studi Kasus: Java Tea House Sleman)

Oktavian, Afdhol Basil (2021) Sistem Pemesanan Makanan dan Minuman Berbasis Mobile (Studi Kasus: Java Tea House Sleman). Tugas Akhir thesis, Universitas Teknologi Yogyakarta.

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Abstract

SISTEM PEMESANAN MAKANAN DAN MINUMAN BERBASIS MOBILE (Studi Kasus Java Tea House Sleman) AFDHOL BASIL OKTAVIAN Program Studi Sistem Informasi, Fakultas Sains dan Teknologi Universitas Teknologi Yogykarta Jl. Ringroad Utara Jombor Sleman Yogyakarta E-mail : afdholbasil@gmail.com ABSTRACT Java Tea House is a restaurant located in the city of Sleman. The food and beverage menu ordering system in the Java Tea House restaurant is that the customer comes and the waiter delivers the menu list and the waiter still records customer orders manually using paper. After that, the waiter conveys the customer's order to the food preparation section and then delivers it to the customer who has ordered the food, after that the customer pays to the cashier. This research was conducted to create a mobile-based food ordering system. The mobile-based food and beverage ordering system uses 4 access rights, namely customers, restaurant clerks, cashiers, and restaurant owners. The use of this food ordering system is to facilitate the ordering process in the Java Tea House restaurant. This mobile-based food ordering system at the Java Tea House restaurant as an improvement or improvement of existing facilities and infrastructure can improve employee performance in serving customers and can indirectly increase income at the Java Tea House restaurant. Keywords: System, Ordering, Mobile.

Item Type: Thesis (Skripsi, Tugas Akhir or Kerja Praktek) (Tugas Akhir)
Subjects: T Technology > T Technology (General)
Divisions: Fakultas Sains Dan Teknologi > S1 Sistem Informasi
Depositing User: Kaprodi S1 Sistem Informasi UTY
Date Deposited: 26 Jun 2021 01:36
Last Modified: 26 Jun 2021 01:36
URI: http://eprints.uty.ac.id/id/eprint/7611

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