FAISAL, MOH (2021) PENERAPAN METODE FUZZY TSUKAMOTO DALAM MENENTUKAN STATUS GOZO BALITA BERDASARKAN INDEKS ANTROPOMETRI. Tugas Akhir thesis, University of Technology Yogyakarta.
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Abstract
APPLYING TSUKAMOTO'S FUZZY METHOD IN DETERMINING TODDLER'S NUTRIENT STATUS BASED ON ANTROPOMETRI INDEX MOH FAISAL Department of Informatics, Faculty of Science & Technology University of Technology Yogyakarta North Ringroad St., Jombor Sleman Yogyakarta E-mail: task.faisal@gmail.com ABSTRACT The development of information technology is needed to assist and support all fields. One of which is health sector. One of the problems encountered in the health sector is nutrition for children under five. The nutritional status of children under five needs to be continuously monitored because the nutritional status of children under five can illustrate the health, growth, and development of children. Therefore, in determining the nutritional status of children under five, information technology assistance is needed. The determination of the nutritional status of toddlers in this application uses the Tsukamoto fuzzy method. Tsukamoto's fuzzy method in determining the status of toddlers is expected to be used in integrated service posts to monitor the growth of toddlers so that children with low nutritional status can get better and faster treatment. Based on the results of testing the system that has been created with the Tsukamoto fuzzy method and testing using the standard anthropometric book, it has results that 80% of the 25 data tested, there are four that are not suitable, so it can be concluded that the system works successfully. Keywords: Nutritional Status of Toddler, Fuzzy Tsukamoto, Anthropometry.
| Item Type: | Thesis (Skripsi, Tugas Akhir or Kerja Praktek) (Tugas Akhir) |
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| Subjects: | T Technology > T Technology (General) |
| Divisions: | Fakultas Sains Dan Teknologi > S1 Informatika |
| Depositing User: | Kaprodi S1 Informatika UTY |
| Date Deposited: | 29 Oct 2021 02:53 |
| Last Modified: | 29 Oct 2021 02:53 |
| URI: | http://eprints.uty.ac.id/id/eprint/8626 |
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