Peer Review Optimasi Keuntungan Produk Keripik Singkong Menggunakan Metode Branch And Bound dan Algoritma Genetika pada GNP Snack

Sarif, Hasan and Yohanes, Anton Nugroho Peer Review Optimasi Keuntungan Produk Keripik Singkong Menggunakan Metode Branch And Bound dan Algoritma Genetika pada GNP Snack. Universitas Ahmad Dahlan. (Unpublished)

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Abstract

Pengarang: Sarif Hasan, Yohanes Anton Nugroho Tanggal terbit: 2020/4 Jurnal: Spektrum Industri Jilid: 18 Terbitan: 1 Halaman: 57-63 Penerbit: Teknik Industri Universitas Ahmad Dahlan

Item Type: Other
Subjects: T Technology > T Technology (General)
Divisions: Fakultas Sains dan Teknologi > S1 Teknik Industri
Depositing User: S.T., M.T. Yohanes Anton Nugroho
Date Deposited: 12 Mar 2022 05:35
Last Modified: 18 Apr 2022 03:36
URI: http://eprints.uty.ac.id/id/eprint/9295

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