Ari, Zaqi Al-Faritsy Peer Review : Usulan Perbaikan Kualitas Produk Roti Bolu Dengan Metode Six Sigma Dan FMEA. Universitas Widya Mataram. (Unpublished)
![[img]](http://eprints.uty.ac.id/style/images/fileicons/text.png) |
Text
JRI UWM2 lengkap.pdf Download (273kB) |
| Item Type: | Other |
|---|---|
| Subjects: | T Technology > T Technology (General) |
| Divisions: | Fakultas Sains dan Teknologi > S1 Teknik Industri |
| Depositing User: | S.T. M.T. Ari Zaqi Al Faritsy |
| Date Deposited: | 24 Mar 2022 08:27 |
| Last Modified: | 06 Dec 2022 11:15 |
| URI: | http://eprints.uty.ac.id/id/eprint/9391 |
Actions (login required)
 |
View Item |
