Items where Author is "Saputra, Indra Abdi"

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Thesis (Skripsi, Tugas Akhir or Kerja Praktek)

Saputra, Indra Abdi and Nugroho, Andung Jati (2023) PENGENDALIAN KUALITAS PROSES PRODUKSI PENGOLAHAN MAKANAN MENGGUNAKAN METODE LEAN SIX SIGMA (DMAIC) GUNA MENGELIMINASI DEFECT (Studi Kasus : UMKM Griya Coklat) QUALITY CONTROL OF FOOD PROCESSING PRODUCTION PROCESSES USING THE LEAN SIX SIGMA (DMAIC) METHOD TO ELIMINATE DEFECTS (Case Study: UMKM Brown Griya). Tugas Akhir thesis, University of Technology Yogyakarta.

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