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Fachrezy, Nuzul Eky and Setiafindari, Widya (2024) ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU TEPUNG TERIGU MENGGUNAKAN METODE ECONOMIC ORDER QUALITY DAN JUST IN TIME (STUDI KASUS UMKM ASY- SYIFA BAKERY). Tugas Akhir thesis, University of Technology Yogyakarta.