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Hasan, Fuad and Nugroho, Andung Jati (2023) PENGENDALIAN POTENSI BAHAYA PADA PROSES PRODUKSI ROTI MENGGUNAKAN METODE HIRARC (STUDI KASUS UMKM SALSA BAKERY) CONTROL OF POTENTIAL HAZARDS IN THE BREAD PRODUCTION PROCESS USING THE HIRARC METHOD (CASE STUDY OF SMALL SALSA BAKERY). Tugas Akhir thesis, University of Technology Yogyakarta.