Items where Author is "Pratama, Ramadhan Wahyu"

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Pratama, Ramadhan Wahyu and Yuamita, Ferida (2023) USULAN PERBAIKAN KUALITAS PRODUKSI PADA PRODUK ROTI (ROTI GEMBONG) MENGGUNAKAN METODE NEW SEVEN TOOLS Studi Kasus : Trio Bakery PROPOSED PRODUCTION QUALITY IMPROVEMENTS IN BREAD PRODUCTS (BREAD GEMBONG) USING THE NEW SEVEN TOOLS METHOD A Case Study: Trio Bakery. Tugas Akhir thesis, University of Technology Yogyakarta.

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