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Saputra, Indra Abdi and Nugroho, Andung Jati (2023) PENGENDALIAN KUALITAS PROSES PRODUKSI PENGOLAHAN MAKANAN MENGGUNAKAN METODE LEAN SIX SIGMA (DMAIC) GUNA MENGELIMINASI DEFECT (Studi Kasus : UMKM Griya Coklat) QUALITY CONTROL OF FOOD PROCESSING PRODUCTION PROCESSES USING THE LEAN SIX SIGMA (DMAIC) METHOD TO ELIMINATE DEFECTS (Case Study: UMKM Brown Griya). Tugas Akhir thesis, University of Technology Yogyakarta.