PENGEMBANGAN MODEL OPTIMASI ARTIFICIAL NEURAL NETWORK PADA PENJADWALAN PRODUKSI SNACK TORTILLA

Yoga Pradana, Aldi and Setiafindari, Widya (2020) PENGEMBANGAN MODEL OPTIMASI ARTIFICIAL NEURAL NETWORK PADA PENJADWALAN PRODUKSI SNACK TORTILLA. Universitas Islam Nahdlatul Ulama. (Unpublished)

[img] Text
similarity check_ (aldi yoga - widya juli 2020 - PENGEMBANGAN MODEL OPTIMASI ARTIFICIAL NEURAL NETWORK _ aldi yoga widya).pdf
Download (490kB)
Item Type: Other
Subjects: T Technology > TS Manufactures
Divisions: Fakultas Sains dan Teknologi > S1 Teknik Industri
Depositing User: Kaprodi S1 Teknik Industri UTY
Date Deposited: 07 Dec 2022 06:13
Last Modified: 07 Dec 2022 06:13
URI: http://eprints.uty.ac.id/id/eprint/11579

Actions (login required)

View Item View Item
UTY Open Access is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.