Yoga Pradana, Aldi and Setiafindari, Widya (2020) PENGEMBANGAN MODEL OPTIMASI ARTIFICIAL NEURAL NETWORK PADA PENJADWALAN PRODUKSI SNACK TORTILLA. Universitas Islam Nahdlatul Ulama. (Unpublished)
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similarity check_ (aldi yoga - widya juli 2020 - PENGEMBANGAN MODEL OPTIMASI ARTIFICIAL NEURAL NETWORK _ aldi yoga widya).pdf Download (490kB) |
Item Type: | Other |
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Subjects: | T Technology > TS Manufactures |
Divisions: | Fakultas Sains dan Teknologi > S1 Teknik Industri |
Depositing User: | Kaprodi S1 Teknik Industri UTY |
Date Deposited: | 07 Dec 2022 06:13 |
Last Modified: | 07 Dec 2022 06:13 |
URI: | http://eprints.uty.ac.id/id/eprint/11579 |
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