Sandy, Zulfani, Rezi Edi Muin, S.Par., M.Sc., CHE (2024) PENGARUH KUALITAS PRODUK WISATA TERHADAP PERSEPSI DAN KEPUASAN WISATAWAN DI MUSEUM PURBAKALA PLERET BANTUL YOGYAKARTA. Tugas Akhir thesis, Universitas Teknologi Yogyakarta.
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Abstract
The quality of tourism products is one of the factors that can affect the level of tourist visits, tourist perceptions, and tourist satisfaction after visiting a tourist destination. The Pleret Archaeological Museum holds many historical relics, especially the history of the Plered Palace, there is no entrance ticket, even though they have obtained free museum guide services, this museum is still quiet compared to other museums in Yogyakarta. This study aims to determine tourist perceptions of the quality of tourism products and tourist satisfaction with the quality of tourism products available at the Pleret Archaeological Museum, Bantul. The research method used is a quantitative method. Primary data collection was carried out using a questionnaire. The questionnaire respondents were 100 samples of domestic tourists to the Pleret Archaeological Museum, Bantul. The results of the study showed that the most influential factor in tourist satisfaction at the Pleret Archaeological Museum was the quality of service or human resources. The results of tourist perceptions of the quality of tourism products at the Pleret Archaeological Museum were in the very good category. The quality of tourism products significantly influenced the results of tourist satisfaction at the Pleret Archaeological Museum, Bantul, by 54.6%.
Item Type: | Thesis (Skripsi, Tugas Akhir or Kerja Praktek) (Tugas Akhir) |
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Uncontrolled Keywords: | quality of tourism products, perception, tourist satisfaction, museum |
Subjects: | G Geography. Anthropology. Recreation > GV Recreation Leisure |
Divisions: | Fakultas Bisnis dan Humaniora > D4 Destinasi Pariwisata |
Depositing User: | Prodi Pariwisata Diploma |
Date Deposited: | 13 Aug 2024 07:44 |
Last Modified: | 13 Aug 2024 07:44 |
URI: | http://eprints.uty.ac.id/id/eprint/16116 |
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