Pengaruh Budaya Organisasi dan Knowledge Sharing terhadap Kinerja Karyawan pada Olive Fried Chicken di Kabupaten Sleman

Widuri, Endang and Sujoko, Sujoko (2024) Pengaruh Budaya Organisasi dan Knowledge Sharing terhadap Kinerja Karyawan pada Olive Fried Chicken di Kabupaten Sleman. Skripsi thesis, Universitas Teknologi Yogyakarta.

[img] Text
5200211100_Endang Widuri.pdf
Download (192kB)
Item Type: Thesis (Skripsi, Tugas Akhir or Kerja Praktek) (Skripsi)
Subjects: H Social Sciences > HB Economic Theory
Divisions: Fakultas Bisnis dan Humaniora > S1 Manajemen
Depositing User: Kaprodi Manajemen UTY
Date Deposited: 09 Oct 2024 03:39
Last Modified: 09 Oct 2024 03:39
URI: http://eprints.uty.ac.id/id/eprint/16541

Actions (login required)

View Item View Item
UTY Open Access is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.