Wening, Nur (2021) Peer Review: Strategy to Increase Consumers in Buying Ethnic Restaurants Through The Perception of Authenticity, Brand Awareness and Brand Image on Brand Loyalty. Universitas Teknologi Yogyakarta.
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13. Strategy to Increase Consumers in Buying Ethnic Restaurants Through The Perception of Authenticity, Brand Awareness and Brand Image on Brand Loyalty.pdf Download (952kB) | Preview |
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13. Strategy to Increase Consumers in Buying Ethnic Restaurants through the Perception of Authenticity, Brand Awareness and Brand Image on Brand Loyalty.pdf Download (505kB) | Preview |
| Item Type: | Other |
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| Subjects: | Z Bibliography. Library Science. Information Resources > ZA Information resources > ZA4050 Electronic information resources |
| Divisions: | Pascasarjana > Doktor Ilmu Manajemen |
| Depositing User: | Dr. Nur Wening UTY |
| Date Deposited: | 20 Dec 2023 14:43 |
| Last Modified: | 20 Dec 2023 14:43 |
| URI: | http://eprints.uty.ac.id/id/eprint/7508 |
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