Seftiyadi, Ricky and Mulyandari, Hestin (2022) PENERAPAN ARSITEKTUR EKOLOGIS PADA DESAIN BANGUNAN BALAI PENELITIAN DAN PENGEMBANGAN HASIL PERTANIAN DI KABUPATEN INDRAMAYU. Tugas Akhir thesis, University of Technology Yogyakarta.
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Abstract
ABSTRAK Kabupaten Indramayu merupakan daerah yang menjadi sentra produksi pertanian penghasil padi di Jawa Barat. Berdasarkan program dari Kementerian Pertanian Republik Indonesia, Kabupaten Indramayu merupakan daerah usulan dalam produksi padi, produksi beras dan menjadi pemasok beras utama nasional. Namun permasalahan pertanian di daerah ini menjadi faktor yang perlu diperhatikan, seperti menurunnya kondisi sumber daya alam dan lingkungan, rendahnya pengetahuan petani di bidang teknologi, tidak tersedianya infrastruktur seperti balai penelitian dan pengembangan. Beberapa balai pertanian di Indramayu hanya memperhatikan dari segi fungsi tanpa memperhatikan aspek lingkungan. Tujuan dari Balai Penelitian dan Pengembangan Hasil Pertanian ini untuk memfasilitasi kegiatan penelitian, pendidikan masyarakat, pengembangan varietas pertanian antara petani dan pemerintah agar dapat mengoptimalkan hasil pertanian di Kabupaten Indramayu. Metode Perancangan menggunakan metode pendekatan konsep dan metode rasional analitis. Isu mengenai yang menjadi latar belakang permasalahan, diidentifikasi untuk mendapatkan rumusan permasalahan. Pengumpulan data melalui observasi dan studi literature. Sehingga diperoleh hasil analisis yang kemudian dikembangkan menjadi konsep dan sintesis serta perwujudan konsep. Balai Penelitian dan Pengembangan Hasil Pertanian ini menggunakan Pendekatan Arsitektur Ekologis. Penerapan konsep arsitektur ekologis pada bangunan berupa penyesuaian bentuk terhadap lingkungan sekitar untuk menciptakan keselarasan fungsi bangunan dengan lingkungan alam sekitar. Indramayu Regency is an area that is the center of rice-producing agricultural production in West Java. Based on a Ministry of Agriculture of the Republic of Indonesia program, Indramayu Regency is a proposed rice production area and has become the leading national rice supplier. However, agricultural problems in this area need to be considered, such as the declining condition of natural resources and the environment, the common knowledge of farmers in the field of technology, the unavailability of infrastructures such as research and development centers. Some agricultural centers in Indramayu only pay attention in terms of function without paying attention to environmental aspects. The purpose of the Research and Development Center for Agricultural Products is to facilitate research activities, public education, and the development of agricultural varieties between farmers and the government to optimize agricultural products in Indramayu Regency. The design method uses a conceptual approach and a rational, analytical method. Issues concerning the background of the problem are identified to obtain a problem formulation. Collecting data through observation and literature study. So that the results of the analysis are obtained, which are then developed into concepts and synthesis, and the embodiment of the concept, this Agricultural Product Research and Development Center uses an Ecological Architectural Approach. The application of the ecological architecture concept to the building is adjusting the form to the surrounding environment to create harmony in the function of the building with the surrounding natural environment.
| Item Type: | Thesis (Skripsi, Tugas Akhir or Kerja Praktek) (Tugas Akhir) |
|---|---|
| Uncontrolled Keywords: | Arsitektur Ekologis, Balai Penelitian dan Pengembangan Pertanian, Indramayu, Ecological Architecture, Agricultural Research, and Development Institute, Indramayu |
| Subjects: | N Fine Arts > NA Architecture |
| Divisions: | Fakultas Sains dan Teknologi > S1 Arsitekur |
| Depositing User: | Kaprodi S1 Arsitektur UTY |
| Date Deposited: | 10 Oct 2022 03:22 |
| Last Modified: | 10 Oct 2022 03:22 |
| URI: | http://eprints.uty.ac.id/id/eprint/10671 |
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