Pengaruh Emotional Branding dan Perceived Quality terhadap Purchase Intention Restoran Korean Food di Daerah Istimewa Yogyakarta

Khatika, Fitri Nur and Nurmalia, Vera Desy (2025) Pengaruh Emotional Branding dan Perceived Quality terhadap Purchase Intention Restoran Korean Food di Daerah Istimewa Yogyakarta. Skripsi thesis, Universitas Teknologi Yogyakarta.

[img] Text
5210211312_Fitri Nur Khatika.pdf
Download (191kB)
Item Type: Thesis (Skripsi, Tugas Akhir or Kerja Praktek) (Skripsi)
Subjects: H Social Sciences > HB Economic Theory
Divisions: Fakultas Bisnis dan Humaniora > S1 Manajemen
Depositing User: Kaprodi Manajemen UTY
Date Deposited: 13 Aug 2025 07:27
Last Modified: 13 Aug 2025 07:27
URI: http://eprints.uty.ac.id/id/eprint/18583

Actions (login required)

View Item View Item
UTY Open Access is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.