Pengaruh Internal Locus of Control, Risk Taking Propensity, Need of Achievement, Personality, Entrepreneurial Education, dan Social Support terhadap Keputusan Berwirausaha di Industri Makanan dan Minuman

Nurhananti, Nadia and Rizky, Gia (2025) Pengaruh Internal Locus of Control, Risk Taking Propensity, Need of Achievement, Personality, Entrepreneurial Education, dan Social Support terhadap Keputusan Berwirausaha di Industri Makanan dan Minuman. Skripsi thesis, Universitas Teknologi Yogyakarta.

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Item Type: Thesis (Skripsi, Tugas Akhir or Kerja Praktek) (Skripsi)
Subjects: H Social Sciences > HB Economic Theory
Divisions: Fakultas Bisnis dan Humaniora > S1 Manajemen
Depositing User: Kaprodi Manajemen UTY
Date Deposited: 13 Aug 2025 07:36
Last Modified: 13 Aug 2025 07:36
URI: http://eprints.uty.ac.id/id/eprint/18587

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